Crock Pot Chili Mac and Cheese Recipe (2024)

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Crock Pot Chili Mac and Cheese Recipe is the best of both worlds. Everything you love about chili and mac and cheese come together for an incredible meal. Plus, the slow cooker makes this simple for busy weeknights.

Crock Pot Chili Mac and Cheese Recipe (1)

Crock Pot Chili Mac and Cheese Recipe:

We are always looking for new and delicious ways to use our crock pot. This recipe does not disappoint and is loaded with tons of cheese, flavorful ground beef and so much more!

If you enjoyed ourCrock Pot Hamburger Helper recipe, you are going to go crazy over this Crock Pot Chili Mac and Cheese Recipe. Your house will smell amazing as this cooks!

We love making ground beef chili and some of our top recipes include Texas Roadhouse Chili, Slow Cooker Cincinnati Chili, and Wendy Chili Recipe. Chili combined with mac and cheese is always a hit with our kids. You simply can’t go wrong with chili and cheese in this flavorful chili mac recipe.

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One Pot Chili Mac and Cheese:

There is something to be said about one pot meals during busy seasons of life. Less preparation and less clean up. If I know we have a bunch of activities and will be gone all day, I throw this meal in the slow cooker and it is a huge time saver.

It is hearty, delicious and full of flavor. The perfect weeknight meal. We love to top with more cheese and sour cream for a complete meal idea.

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Ingredients:

  • Ground Beef, lean
  • Small Onion
  • Minced Garlic
  • Chili Beans
  • Crushed Tomatoes
  • Diced Tomatoes
  • Beef Broth
  • Chili Powder
  • Cumin
  • Salt and Pepper
  • Elbow Macaroni
  • Cheddar Cheese, hand shredded

How to Make Crock Pot Chili Mac and Cheese:

  • Step 1 – Brown ground beef and put in the crock pot.
  • Step 2 – Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
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  • Step 3 – Stir in the uncooked macaroni. Cover and cook on low for 20-30 minutes until the pasta is cooked through or al dente. Cook time may vary.
  • Step 4 – Stir in the cheddar cheese. Cover and cook for 5-7 minutes until the cheese is melted.
  • Step 5 – Top with your favorite chili toppings and enjoy.
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Variations for Slow Cooker Chili Mac:

  • Creamy – You can add sour cream to make it extra creamy.
  • Change the Meat – Try using sausage or ground turkey instead of ground beef. You can always do half turkey and half ground beef.
  • Change the Cheese – We used cheddar cheese but anything would be great. Try Colby Monterrey Jack, sharp cheddars or Pepper Jack Cheese.
  • Add Toppings – We like to top with green onion and jalapenos. The ideas are endless for this amazing recipe.
  • Extra Spice – Add a dash or two of hot sauce for extra heat. Just make it your own. You can also cayenne pepper or a can of Rotel.
  • Change the Beans – We used chili beans but black beans or kidney beans would taste amazing.
  • Tomato Sauce – You can also use tomato sauce instead of crushed tomatoes.
  • Broth – Instead of beef broth, chicken broth can be used.
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Do you have to Cook Beef first?

In this recipe we prefer to cook our ground beef first before adding it to the slow cooker. This helps to drain off any excess grease.

If you have a slow cooker that you can cook the ground beef right in crock pot, then we recommend using that. The Instant Pot Aura is the one we use and it has other features. This is my go-to slow cooker.

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What type of Beans to Use?

In this recipe we used chili beans but you can easily use whatever beans you have or prefer. You can use black beans, pinto beans, ranch style beans, or kidney beans. I have even made it with two different kinds of beans.

Make sure to drain the beans before adding to the slow cooker.

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What to Serve with Crockpot Chili Mac and Cheese Recipe:

Everyone loves this meal and it is the best comfort food. We keep things simple and often serve it as is.

  • Simple Salad – It is a great one pot meal and our family loves it. If you want something green, try adding a simple side salad.
  • Roasted Vegetables – We also likegreen beansorsteamed broccoli. Just keep it simple and do what your family enjoys the most.
  • Other Chili Sides – If you are looking for some other chili sides suggestions, we have our favorite sides here.

What Type of Pasta to Use?

Elbow Macaroni works best in this recipe. We recommend using a smaller noodle for this recipe. We have also used ditalini noodle or a seashell shaped noodle and the chili mac recipe turned out amazing.

You can use whatever noodle that you have on hand.

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Topping Ideas:

  • Sour Cream
  • More Cheese
  • Green Onions
  • Sliced Avocado
  • Slice Jalapenos
  • Chopped Cooked Bacon

How to Store Leftovers:

Store leftovers is easy in this Chili Mac Recipe. Place in a air tight container for up to 3 to 4 days in the refrigerator. This make a delicious lunch the next day. We recommend storing in individual containers.

How to Freeze Crockpot Chili with Macaroni:

Crockpot Chili Mac and Cheese can be stored in the freezer. Cool completely and place in a freezer safe container. If you have a lot leftover place in smaller portions.

The chili mac recipe will last about 6 months in the freezer, if stored properly. When ready to serve, thaw in the refrigerator overnight. Reheat on the stove in a dutch oven or place back in the slow cooker on warm.

Printslow cooker chili mac and cheese recipe below:

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Review

Pin Print

Crock Pot Chili Mac and Cheese Recipe

5 from 30 votes

Crock Pot Chili Mac and Cheese Recipe is the best of both worlds. Everything you love about chili and mac and cheese combine for a tasty meal that is easy.

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 747

Author Carrie Barnard

Ingredients

Instructions

  • Brown ground beef and put in the crock pot.

  • Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.

  • Stir in the uncooked macaroni. Cover and cook on low for 20-30 minutes until the pasta is cooked through.

  • Stir in the cheddar cheese. Cover and cook for 5-7 minutes until the cheese is melted.

  • Top with your favorite chili toppings and enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 747kcal, Carbohydrates 63g, Protein 42g, Fat 37g, Saturated Fat 18g, Cholesterol 113mg, Sodium 2334mg, Potassium 1405mg, Fiber 10g, Sugar 14g, Vitamin A 1215IU, Vitamin C 16.2mg, Calcium 530mg, Iron 7.1mg

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More Ground Beef Slow Cooker Recipes:

  • Crock Pot Hamburger Helper Recipe
  • Crock pot Cheeseburger Soup Recipe
  • Crock Pot Beef Taco Pasta Recipe
  • Crock Pot American Goulash Recipe
Crock Pot Chili Mac and Cheese Recipe (12)

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About the Author

Crock Pot Chili Mac and Cheese Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Chili Mac and Cheese Recipe (2024)

FAQs

Do you have to brown the meat for chili before putting in crock pot? ›

Do you have to brown the meat for slow cooker chili? Technically, no. The beef, bell pepper, onion, and garlic will all cook in the slow cooker, but browning the meat and sautéing the vegetables in a skillet before adding it to the slow cooker brings much more flavor to the chili. You'll be glad you did—promise!

Why does my crock pot mac and cheese curdle? ›

Why does slow cooker mac and cheese curdle? Well, a few different things cause this to happen. Eggs, pre-shredded cheese, and heat can all cause cheese to separate and result in a curdled texture. So, we've got to do a few things to prevent this from happening.

Can you overcook chili in crock pot? ›

Can I overcook chili in a slow cooker? Yes, but it would take a while. I have cooked this chili for 9 hours on low and it was delicious but ever-so-slightly burnt on the top. The tomatoes contain sugar, which caramelizes in the slow cooker, and will eventually burn if it cookes for too long.

Why is chili better in the slow cooker? ›

The result of a long cooking time is extra tender meat and vegetables that marinate in the spices for hours, resulting in a fully rounded flavor profile.

How long can you leave chili in a crockpot on low? ›

Add the ground beef, chili beans, broth, tomatoes, minced onion, garlic clove, chili powder, and ketchup to the slow cooker. Cook on low for 8 hours, it will be done and ready after 4 hours but if needed you can cook for the full 8 hours. Serve with cornbread or Fritos and cheese.

What happens if you don't brown meat before slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

How do you keep mac and cheese from burning in a crock pot? ›

Give it a stir.

No need to precook the pasta for creamy crock pot mac and cheese, though it's important to stir everything a few times to ensure it all cooks evenly. This also prevents the noodles from sticking to the bottom or sides and potentially burning.

Why is my homemade mac and cheese not creamy? ›

Pro Tip: Don't use pre-shredded cheese. Many store-bought shredded cheese brands coat their cheese with an anti-caking agent than can make sauces grainy and less creamy. While it requires a bit of an arm workout, grating your own yields the best texture.

How do you keep mac and cheese from getting mushy? ›

Instead of getting that perfect bite to balance out the ingredients, you're left with a soggy spoonful that resembles soup more than it does pasta. How can you avoid this major mac and cheese mistake? By cooking the noodles just until they're al dente.

Is 4 hours on high the same as 8 hours on low? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

Can I leave chili in crockpot on low overnight? ›

'” So here's the verdict when it comes to chili food safety: You can leave it in the slow cooker for hours after it's done cooking if the cooker is set to the “low” or “keep warm” setting.

What can you not put in chili? ›

Chili's Popularity and Recipe Adaptations

The ICS defines Traditional Red Chili as "any kind of meat, or combination of meats, cooked with red chili peppers, various spices, and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed."

Should you stir crockpot chili? ›

Add all remaining Chili Ingredients to the slow cooker and give them a stir. Cook on LOW for 6-8 hours (recommended) or on HIGH for 3-4 hours. Taste and add salt/pepper/cayenne pepper to taste. Serve with desired toppings such as cheese, sour cream, green onions, corn/tortilla chips, etc.

Is it OK to leave chili out overnight? ›

Bacteria growth can begin as soon as meat reaches the temperature of 40° Fahrenheit. Meat dishes that are not consumed or refrigerated within 2 hours of cooking should not be eaten. Reheating cooked meat after it has set unrefrigerated for several hours will not make the dish safe to eat. Throw it away.

Is chili better in a Dutch oven or crockpot? ›

For making great chili, it's a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods, though. The Dutch oven chili had the best aroma, heat, and flavor, but it looked less than appetizing due to its dry texture. And the longer it sat, the thicker it got.

What happens if you don't brown meat for chili? ›

For those with this question in the future, the answer summed up: browning adds more flavor. Not browning the beef beforehand results in greasy chili and boiled mushy yucky beef.

Do you have to brown meat before making chili? ›

As tempting as it is to throw raw beef in a pot with spices, beans, and veggies to make everything easier, it's crucial to brown the meat first. Let's just say the flavors, textures, and the chili dish as a whole will taste off if you don't.

Can you put raw meat straight into a slow cooker? ›

Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

Can I put raw ground beef in slow cooker? ›

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.

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