Keto Hawaiian Sweet Rolls Bread Recipe (2024)

FAQs

Do King's Hawaiian sweet rolls need to be baked? ›

Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don't even make it to the table because they tear into it right away. Most of our products have an ovenable tray or tin, but don't let that fool you…

Hawaiian sweet bread is a type of fortified bread, like brioche. Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe.

The recipe combines milk, sugar, yeast, flour, and sometimes pineapple juice to add that delightful sweetness to the roll, and reflects the strong Portuguese influences in Hawaiian cuisine.

Unbleached, Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Gluten, Yeast, Palm Oil, Contains 2% Or Less Of The Following: Potato Flour, Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Canola Oil, Salt, ...

Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

Hawaiian Rolls are distinctly sweet and ridiculously soft and light, perfect for making delicious mini sandwiches, breakfast sandwiches, sliders, and more. Your kids will go crazy for these rolls, too!

Are Hawaiian rolls the same as brioche? They are similar since Hawaiian rolls and brioche are both enriched doughs, meaning they include eggs and/or butter. The main difference is that Hawaiian rolls are sweeter and include pineapple juice to give them a super yummy flavor.

But like many popular Hawaiian foods, they weren't exactly native. Sweetened breads came to the islands with the Portuguese immigrants who flooded Hawaii in the mid-to-late 19th century to work the livestock ranches and sugarcane plantations.

While both will cause baked items to rise, they work in different ways. Yeast alone is enough to make a bread dough rise. Self-raising flour contains baking soda and salt. If both are used in your recipe it will be too much leavening which can cause your baked item to rise and then come crashing down.

The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

Is Hawaiian bread the same as Portuguese sweet bread? ›

But in general, people no longer refer to them as Portuguese sweet bread. Instead, most now simply refer to them as sweet bread. Some enterprising companies even refer to them as Hawaiian sweet bread. But make no mistake, the latest generation of sweet breads in Hawaii owe their existence to Portuguese immigrants.

But sometimes, only the squishy sweetness of a King's Hawaiian roll will do. The appeal comes from the balance of texture and flavor: The sweetness delicately offsets any salty sandwich fillings, like ham and cheese, while its fluff envelops those fillings into itself and is just fun to bite.

King's Hawaiian Bread was first baked and sold in Hawaii beginning in 1950, and the current company was started in California in the late 70s. The bread itself seems to be based on Portuguese sweet bread, an even older style of soft, sweet bread.

King's Hawaiian Original Hawaiian Sweet 24 Pack Dinner Rolls (1 roll) contains 16g total carbs, 15g net carbs, 2.5g fat, 3g protein, and 90 calories.

Sliders. One of our favorite uses for our Sweet Dinner and Sweet Party Potato Rolls is as a slider bun for mini sandwiches. Slice the roll (or entire sheet of rolls) in half to use as a delicious vehicle for fried chicken, ham and cheese, barbecue, and much more!

When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.

A sweet, tropical take on the dinner roll

According to Baked By an Introvert, the secret to the flavor of authentic Hawaiian rolls lie in some sweet add-ins. These rolls use a combo of vanilla extract, honey, and pineapple juice to imbue the distinct flavor that sets these rolls apart from their European cousin.