- Skip to primary navigation
- Skip to main content
- Skip to primary sidebar
Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Thinai Kozhukattai Recipe with Step by Step pictures. Foxtail millet kolukattai recipe made with thinai and spices along with some vegetables taste delicious.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Thinai Kozhukattai Recipe | Foxtail Millet Kozhukattai Recipe
3.Thinai Kozhukattai Step by Step
Thinai Kozhukattai
Foxtail millet / Thinai is my Favorite millet. I love Varagu too. Because these millets can be made into anything and they taste just great. I never miss my rice when i eat them, because these both taste like rice. Specially this Kozhukattai tasted like my mom's chambara kozhukattai. I have already posted akuthiraivali tomato upma. This is my another addition to my millet list.
This Kozhukattai taste great as it is. But you can serve it with any chutneys. Will share another version of this by adding lots of veggies in them.
You can check myother millet recipes too.
Ingredients for Millet Kozhukattai
- Thinai / Foxtail Millet - ½ cup
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Cumin Seeds / Jeerakam - ¼ tsp
- Curry leaves - 1 sprig
- Onion - 1 medium size chopped finely
- Green Chilli - 1 chopped finely
- Carrot - 1 chopped finely
- Coconut - ¼ cup grated
- Water - 2 cups
- Salt to taste
- Coriander leaves a handful chopped finely
How to Make Thinai Kozhukattai
- Heat oil in a pan, Add in mustard, urad dal and cumin seeds. Add curry leaves as well and let it splatter.
- In goes onions, chillies and saute for a min.
- Add in carrots and cook for couple of mins.
- Pour in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
- Add coconut and coriander leaves and mix well. Let this cool a little.
- Now shape it into balls and place it in a steamer. Steam cook for 8 to 10 mins.
- Now serve.
Give this a try and let me know how it turned out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pin
Thinai Kozhukattai Recipe | Foxtail Millet Kozhukattai Recipe
Thinai Kozhukattai Recipe with Step by Step pictures. Foxtail millet kolukattai recipe made with thinai and spices along with some vegetables taste delicious.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Thinai / Foxtail Millet - ½ cup
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Cumin Seeds / Jeerakam - ¼ tsp
- Curry leaves - 1 sprig
- Onion - 1 medium size chopped finely
- Green Chilli - 1 chopped finely
- Carrot - 1 chopped finely
- Coconut - ¼ cup grated
- Water - 2 cups
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
Add in onions, chillies and saute for a min.
Add in carrots and cook for couple of mins.
Add in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
Add coconut and coriander leaves and mix well. Let this cool a little.
Now shape it into balls and place it in a steamer. Steam cook for 8 to 10 mins.
Now serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Thinai Kozhukattai Step by Step
| Pin |
| take all your ingredients |
| Pin |
| heat oil in a pan |
| Pin |
| add seasoning ingredients |
| Pin |
| add curry leaves if you have |
| Pin |
| onions, carrots and chillies |
| Pin |
| toss well |
| Pin |
| add thinai |
| Pin |
| stir well |
| Pin |
| add water |
| Pin |
| add salt |
| Pin |
| bring it to a boil |
| Pin |
| cover and simmer |
| Pin |
| now it is cooked |
| Pin |
| toss well |
| Pin |
| add coconut |
| Pin |
| add in coriander leaves |
| Pin |
| mix well |
| Pin |
| take some of this |
| Pin |
| shape it into ball |
| Pin |
| place in a steamer |
| Pin |
| steam cook till done |
| Pin |
| Serve |
- Paal Kozhukattai Recipe
- Karadaiyan Nombu Uppu Adai Recipe
- Modak Recipe
- Therali Kozhukattai Recipe
- Kara Kozhukattai Recipe
- Elai Paniyaram - Ganesh Chaturthi Special Recipes
« Wheat Bran Energy Bars Recipe
Easy Atta Halwa Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Where do we get these aarathi
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
