What are the ingredients in Starbucks gingerbread loaf?

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

Will Starbucks bring back gingerbread loaf?

Holiday pastries and treats are also back , including the Cranberry Bliss® Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish.

What happened to the Starbucks Gingerbread Loaf?

Did Starbucks discontinue the gingerbread loaf? A few years ago, the classic loaf was discontinued, but they did bring it back and now offer it seasonally .

What does Starbucks Gingerbread Loaf taste like?

It's moist, has the perfect amount of spice, is smothered in a thick cream cheese frosting with hints of vanilla and orange, and tastes like an old-fashioned gingerbread loaf . And the best part? You can have it whenever you like, fresh-baked from your own kitchen!

Does Starbucks still sell red velvet loaf?

As for the winter 2024 food menu, Starbucks will be bringing back its fan-favorite red velvet loaf while also adding two new items to its bakery shelves: potato, cheddar and chive bakes and the vanilla bean custard Danish.

Did Starbucks discontinue the Gingerbread Latte?

Gingerbread is the star of the show at Starbucks this holiday season. The Gingerbread Latte was a fixture on Starbucks' holiday menu for nearly two decades before it was discontinued in 2019 .

Is the Gingerbread Latte being discontinued?

One of the best seasonal drinks Starbucks ever made was a Gingerbread Latte. They discontinued it!

Is Starbucks gingerbread vegan?

Gingerbread Lattes The standard Gingerbread Latte can be ordered vegan by removing the whip and opting for one of the many non-dairy milk alternatives. At the same time, the Oleato Gingerbread Oatmilk Latte is totally vegan as-is!

What is gingerbread dough made of?

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract .

What is gingerbread cake made of?

In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt . Add dry ingredients to the wet mixture and stir to combine.

Does the Starbucks pumpkin loaf have nuts?

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts . However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.

Gingerbread Loaf (Starbucks Copycat Recipe) - topped with Cream Cheese Frosting. (2024)

By: Jill MillsPosted: Dec 22, 2018Updated: Jan 4, 2024

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If you rush to Starbucks every winter to get a slice of their gingerbread cake, you’re going to love this copycat recipe. Here’s a fresh and delicious Starbucks Gingerbread Loaf recipe that you can make right at home any time of the year.

Gingerbread Loaf (Starbucks Copycat Recipe) - topped with Cream Cheese Frosting. (2)

Featured Comment

I love this bread. I can’t wait until fall to make it again so I’m making it in July. I put candied ginger in it also

– Sue

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Copycat Starbucks Gingerbread Cake

This moist cake features all the customary flavors of the season: ginger, nutmeg, cinnamon, and cloves. It’s topped with a simple, three-ingredient cream cheese frosting and chopped pecans.

When you pop this loaf in the oven, your entire house will smell like Christmas! If you’re expecting guests, bake it an hour or so before theyarrive and the aroma will make them feel warm and toasty no matter how cold it is outside.

Gingerbread Loaf (Starbucks Copycat Recipe) - topped with Cream Cheese Frosting. (3)

Ingredients You Need

To make your the copycat Starbucks gingerbread loaf you’ll need a handful of pantry staples you’ve probably got and a few things you may need to grab from the grocery store. Make sure you don’t skip any of the ingredients (except perhaps the pecans) because they all are super important for the best flavor.

Butter: Unsalted butter at room temperature.
Sugar: Regular, granulated sugar.
Vanilla Extract: For the loaf and the icing. Pure tastes much better than imitation if you’ve got it.
Flour: All-purpose.
Baking Soda: So the loaf will rise.
Egg: Just one.
Applesauce: This is the secret weapon to a moist loaf.
Spices: Ginger, cinnamon, cloves and nutmeg.
Chopped Pecans: Totally optional if pecans aren’t your thing.
Cream Cheese: The base of the frosting.
Powdered Sugar: To sweeten the frosting.

Gingerbread Loaf (Starbucks Copycat Recipe) - topped with Cream Cheese Frosting. (4)

How to make a Gingerbread Loaf just like Starbucks

1. Prep. Preheat the oven to 350 degrees and spray your loaf pan with nonstick spray.

Tip! Use the Right Pan

If you don’t happen to have a 9 x 5 loaf pan, you can get a disposable, aluminum pan. They are super cheap and you can grab a bunch and make more than one Starbucks Gingerbread Loaf to give as gifts.

If you don’t have the loaf pan and don’t have time to pick up some disposable ones, you can get away with using a different size in a pinch. Just remember, if the baking pan you use is shallower than the loaf pan, you’ll need to reduce the baking time a bit. Try knocking off about 10-15 minutes or so, but definitely check it frequently to be sure it’s not too hard or too soft.

More Gingerbread Recipes

White Chocolate Gingerbread Balls
Mini Gingerbread Cheesecakes
Gingerbread Snowflake Cookies
Slow Cooker Gingerbread Latte

5 from 45 votes

Starbucks Gingerbread Loaf

Starbucks Gingerbread Loaf is a once a year treat in their stores. People rave over it. This copycat recipe is every bit as delicious.

Servings: 12

Prep: 15 minutes mins

Cook: 55 minutes mins

Total: 1 hour hr 10 minutes mins

Ingredients

Loaf Ingredients:

▢ ½ cup unsalted butter room temperature
▢ 1 cup sugar
▢ ½ teaspoon vanilla
▢ 1 large egg room temp
▢ 1 cup applesauce
▢ 1 ½ cups flour
▢ 1 teaspoon baking soda
▢ 2 teaspoons ground ginger
▢ 2 teaspoons ground cinnamon
▢ 1 teaspoon ground cloves
▢ ½ teaspoon nutmeg
▢ chopped pecans

Frosting Ingredients:

▢ 4 ounces cream cheese room temperature
▢ 1 teaspoon vanilla
▢ 1 ½ – 2 cups powdered sugar

Instructions

Loaf Directions:

Preheat oven to 350 degrees.
Prepare a 9×5 loaf pan with nonstick baking/ cooking spray.
Add the butter and sugar into a mixing bowl. Using an electric mixer cream the butter and sugar together until it is fluffy. Add in the vanilla and egg while the electric mixer is still beating. Slowly blend in the applesauce.
Add the flour, baking soda, ginger, cinnamon, cloves, and nutmeg. Stir to combine. Add this mixture to the butter, egg, sugar mixture blending until it is mixed.
Pour the batter into your prepared loaf pan.
Bake at 350 degrees for about 55 minutes. (Or until it has risen and a toothpick comes out clean.)
Set aside the loaf until it slightly cools. Transfer to a cooling rack before frosting.

Frosting Directions:

Add the cream cheese and the vanilla in a mixing bowl.
Beat the cream cheese and vanilla together. Add the 1 1/2 cups of the powdered sugar beating until smooth and creamy. (Add a little more sugar if it’s not as thick as you like.)
Spread a thick layer of the frosting over the gingerbread loaf. Sprinkle with chopped pecans.

Last Step:

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