The Best Sangria Recipes for Every Season (2024)

Are you looking for a refreshing drink that can be enjoyed all year round? Look no further than sangria! This delicious beverage is a crowd-pleaser with its variety of fruit and flavor options. But with so many choices, it can be overwhelming to know what to serve when. That’s why I’ve created the ultimate guide to year-round sangria.

The Best Sangria Recipes for Every Season (1)

In this post, I’m sharing all of my favorite sangria recipes along with the best ingredients for each season and provide tips for making the perfect sangria. From light and fruity to rich and spiced, there’s a recipe for everyone. So grab a glass and sip on the seasons with me!

Concocting a new sangria recipe is also pure pleasure. It’s one of my favorite co*cktails to make and I never tire of it. There’s a sangria recipe to work with almost any meal, holiday, and celebration!

TABLE OF CONTENTS hide

1 What is Sangria?

2 Why You’ll Love These Recipes

3 Spring Recipes

4 Summer Recipes

6 Winter Recipes

7 Tips for Making the Perfect Sangria

8 Serving Suggestions

9 Frequently Asked Questions

10 More Recipe Collections You May Enjoy

What is Sangria?

Sangria is a refreshing drink that originated in Spain and has now become a popular drink all over the world. It is typically made with a blend of wine, chopped fruit, and a sweetener such as sugar or honey. Other ingredients such as brandy or triple sec can also be added to give it an extra kick. The drink has a rich history and has evolved over the years to include different variations which can be enjoyed during any season.

Why You’ll Love These Recipes

  • There are an endless possibilities of flavor combinations, so you’re sure to find a recipe that suits your taste buds.
  • It’s an easy-to-make drink that can be put together in minutes.
  • Sangria makes it easy to serve a large crowd with little very little effort.
  • From light and refreshing summer sangrias to warm and spiced winter versions, there’s a sangria recipe for every season.

Spring Recipes

As the weather starts to warm up, it’s the perfect time to switch up your drink game with a refreshing and light Spring Sangria. These recipes are all about using fresh fruits and herbs that complement the season’s flavors. Strawberries, raspberries, and lemon are great choices for a fruity base. Adding herbs like basil or mint adds a subtle yet delightful twist that mixes perfectly with the wine.

Sangria Rosé

This sangria looks and tastes like a million bucks! It’s a blend of citrus, fresh berries, and rosé wine, making it perfect for your spring entertaining.

White Wine Sangria

You will love this easy sangria recipe. White wine, orange liqueur, and lemon-lime soda, complemented with a variety of fresh fruit, make it light, bright, and oh so tasty.

Sangria Verde

Verde is Spanish for “green,” which means this is simply green sangria. Made with green fruits and herbs, I can assure you the flavor lives up to the name.

Summer Recipes

As the weather heats up, it’s time to switch from Spring Sangria to a refreshing Summer Sangria. These sangria recipes all about bright, juicy fruit that’s in season. Think ripe peaches, sweet strawberries, and tangy pineapple.

Campari Sangria

With its bright colors and citrus flavors, this Campari Sangria is as refreshing as it is beautiful. You can serve this sangria recipe for brunch, dinner, or anything in-between. This is my new go-to sangria recipe. I’m LOVING it!

Blackberry Basil Sangria

Fresh basil, ripe blackberries, and refreshing lemon make this a gorgeous and wonderful-tasting co*cktail for your summer parties. Club soda gives the sangria fizz, but it’s optional.

Sangria Rosé Popsicles

To create these gorgeous summertime treats, pour a mixture of wine, limoncello, and juice into popsicle molds filled with fruit. Freeze, unmold just before serving, and enjoy!

The Best Sangria Recipes for Every Season (8)

Sangria Tinto

Ladled from a large glass jar, this lovely red sangria is guaranteed to cool you down on a hot day. Sangria Tinto tastes so good, you may end up drinking it directly from the jar just as I did!

Pineapple Mango Sangria

This is a fun take on traditional sangria. The bright color and refreshing taste of elderflower liqueur mixed with mango juice and pineapple juice will knock your socks off!

The Best Sangria Recipes for Every Season (10)

Watermelon Sangria

Dive into a pool of refreshing bliss with this refreshing Watermelon Sangria recipe! Crafted for warm weather sipping, this vibrant concoction combines the juicy sweetness of watermelon with a zesty twist of lime and a splash of spirits. Get ready to elevate your summer gatherings and satisfy your taste buds with this irresistible libation!

Fall Recipes

As the leaves start to turn and the temperature drops, it’s time to switch from Summer Sangria to a cozy Fall Sangria. These recipes are all about warm spices and seasonal fruits. Think juicy apples, tart cranberries, and fragrant cinnamon.

Autumn Harvest Fall Sangria

Celebrate the beauty of fall with this glorious co*cktail! Made with red wine, apple pie vodka, and seasonal fruit and spices, this sangria is just the thing for large gatherings. (Of course, you can make half a recipe for smaller groups.)

Apple Cider Sangria

Mix white wine, apples, pears, and cinnamon, and you have autumn in a glass. You’ll be looking for any excuse to serve this delicious sangria recipe.

Apple Pie Sangria

This lovely libation tastes like apple pie (sans the crust). The secret ingredient is Apple Pie Spice Simple Syrup which I will show you how to make.

Winter Recipes

As the temperatures continue to drop and winter settles in, it’s time to transition from Fall Sangria to a new and exciting Winter Sangria. While the previous recipe was all about warm spices and seasonal fruits, Winter Sangria is a bit more decadent and indulgent. Instead of cider and cinnamon, this version features rich red wine, dark chocolate, and a hint of orange.

Holiday Sangria Mocktail

Flavored with cinnamon, oranges, and cranberries, this is a delightful non-alcoholic sangria that all your guests can savor during holiday parties. Red grape juice and cold brewed tea take the place of wine. I also garnished these with my DIY bottle brush tree drink stirrers.

Slow Cooker Holiday Sangria

Need something to warm you up from the inside out? This easy-to-make sangria recipe is loaded with cranberries and seasonal spices. It’s likely to become one of your go-to holiday drinks.

Tips for Making the Perfect Sangria

To ensure that your next Sangria batch is a hit, follow these tip

  • First, use fresh, high-quality ingredients. This will make a difference in the overall taste and appearance of the drink.
  • Second, don’t be afraid to experiment with different fruits and flavors. Sangria is a flexible drink that can accommodate a wide range of ingredients, so have fun with it!
  • Third, let the Sangria sit for at least a few hours before serving. This will allow the flavors to fully mix and develop, resulting in a more delicious drink.
  • Finally, don’t forget to chill the Sangria before serving. This will give the drink a refreshing and crisp taste. With these tips, you can’t go wrong when making Sangria for any occasion.

Serving Suggestions

Consider these creative ideas to showcase your Sangria:

  1. Pitcher Perfect: A classic Sangria presentation is in a large glass pitcher with a ladle for easy serving. For added flair, use a unique or decorative pitcher that complements the Sangria’s color.
  2. Drink Stirrers: Add some fun to your Sangria by serving it with drink stirrers. Use bamboo skewers or decorative straws and top with a colorful fruit slice or herb sprig.
  3. Fruit Skewers: If you’ve used whole fruit in your Sangria, consider serving it with fruit skewers on the side. This allows guests to add additional fruit to their glasses as desired.
  4. Stemless Wine Glasses: For a modern twist, serve Sangria in stemless wine glasses. This not only looks chic but also allows guests to easily carry their drinks around without fear of tipping.

Frequently Asked Questions

Can I make Sangria ahead of time?

Yes, you can make sangria ahead of time. In fact, it is recommended to let the sangria sit for a few hours (or even overnight) to let the flavors meld together. Just be sure to add any fresh fruit or sparkling ingredients right before serving.

Can I use any type of wine for Sangria?

While red wine is the traditional choice for sangria, you can use any type of wine that you prefer. White wine, rosé, and even sparkling wine can all be used as a base. Just make sure to choose a wine that complements the other ingredients in your sangria recipe.

What fruits should I use in my Sangria?

The options are endless when it comes to adding fruit to sangria. Some popular choices include citrus fruits like oranges and lemons, as well as berries like strawberries and raspberries. You can also add stone fruits like peaches or even tropical fruits like pineapple.

Can I make Sangria without alcohol?

Yes! You can make a delicious non-alcoholic sangria by simply omitting the wine and adding in sparkling water or juice. You can still add in plenty of fruit to give it that refreshing sangria flavor.

That’s a wrap! Next time you want to impress your guests or simply enjoy a refreshing beverage, grab some fresh fruit and a bottle of wine and start sipping on the seasons.

The Best Sangria Recipes for Every Season (16)

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I hope you’ll cheers to one of these sangria recipes. If you do, please leave a comment below. I’d love to know which one you liked the best!

Want more from Inspired by Charm? Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

The Best Sangria Recipes for Every Season (2024)

FAQs

What is the best wine for sangria? ›

These days, you'll often see sangria made with white wine or rosé, but dry red wine is most traditional. I like to use a Spanish red such as Garnacha or Tempranillo. It shouldn't be expensive. Because you're adding so many other ingredients to the wine, you won't taste its nuances.

What are the basic ingredients for sangria? ›

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

What brandy is best for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Does sangria taste better the longer it sits? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

How long should sangria sit before serving? ›

Can I make this ahead of time? Absolutely—sangria is a perfect make-ahead drink to serve a crowd. Stir together all ingredients in your pitcher, and refrigerate until ready to serve. I recommend letting it sit for at least 2 hours, but you can also leave it overnight.

Is dry or sweet wine better for a sangria? ›

Sangria is as sweet as you make it. As a general rule, it's going to be fruity, so start with a dry red wine to keep that sugar content down. Pick fruits that lean more tart than sweet (like Granny Smith apples rather than white peaches), add more acidic juice like lemonade, or simply don't add sugar to your mixture.

What is traditional sangria made of? ›

Spanish Sangria Ingredients

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

How to cut fruit for sangria? ›

Cut the larger stone fruit into segments, hull then halve the strawberries, and slice the grapes right down the center! You basically want pieces that are all as close to the same size as possible. Preparing fruit for sangria has never been easier!

Can I use bourbon instead of brandy in sangria? ›

I guess the idea's not that far out there since Sangria commonly includes the spirit brandy – but bourbon instead? I don't think I'll make it a different way again. This Sangria recipe is light, fresh, and the bourbon adds a nice warmth and something extra special. It is perfect for summer.

Can you make sangria the night before? ›

How far in advance can I make the sangria? You can make this sangria recipe up to 48 hours before serving it. Once again, the longer the fruit sits in the booze, the more it enhances the flavor of the sangria! This is one drink that you can make ahead of time and it will only keep getting better and better!

Is sangria stronger than wine? ›

If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.

Do you put ice in sangria? ›

Combine Ingredients: Add all the ingredients to a large pitcher and stir well to combine with a long wooden spoon or a ladle. Serve: You can add ice straight to the pitcher, or pour the sangria over glasses filled with ice.

Is sangria healthy for you? ›

Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging. And also has resveratrol is a substance having the grapes that protects against inflammatory processes in the body.

Is fresh or frozen fruit better for sangria? ›

Freezing and thawing softens the fruit—water expands when frozen, rupturing the fruit's cellular walls—making maceration and flavor-melding that much easier. Plus, frozen fruit is very cold, which helps make your sangria very cold, which is (obviously) what you want in a summer beverage.

Is Sauvignon Blanc or Pinot Grigio better for sangria? ›

It will bring out the fruit flavors without being overly strong. We recommend the Santa Cristina Pinot Grigio, which is straw yellow in color and has delicate aromas of orange flowers, bananas and tropical fruit. Sauvignon Blanc – This tangy and flavorful wine will add texture and zest to your sangria.

Is white or red sangria sweeter? ›

Drier wines will need to be sweetened more, a lighter, sweeter wine won't need too much added to it. Typically the white sangria has a sweeter flavor than the red, but again, it's all up to you!

Does sangria have to be red wine? ›

Red sangria is made with red wine, and white sangria with white wine. There are several regional variations of sangria, so ingredients vary. In addition to wine, traditional sangria may contain: Fruit juice, typically such as orange juice.

What brand Pinot Grigio is best for sangria? ›

Best for Sangria

If you have a craving for a white wine sangria, your best bet is the Santa Margherita Pinot Grigio sourced from the vineyards of Northern Italy's Alto Adige region. This Italian jewel is beloved by Americans and this is the perfect wine to sip on while you whip up that white sangria made with…

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