Tiramisu Martini - delicious and decadent co*cktail recipe (2024)

FAQs

What co*cktail pairs well with tiramisu? ›

Espresso Martini and Tiramisu

The bold and delicious flavours of Espresso Martini mingle seamlessly with the creamy goodness of Tiramisu. Take a bite of Tiramisu and a sip of Espresso Martini, and your taste buds will thank you for the sweet sensory journey of flavours!

Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.

Dirty Martini

Calls for 3 ½ ounces gin or vodka, ½ ounce dry vermouth, and ½ ounce olive brine. Serve stirred, garnished with olives.

There is one other way to drink a martini without vermouth, and that's to just drop it entirely with no replacement. It's called the Churchill martini, which Drizly notes was named after Winston Churchill's purported preference for nothing but gin stirred with ice and an olive.

What kind of rum do I use in tiramisu? Dark rum is best, but you can use brandy or your favorite coffee liqueur.

Alcohol: I prefer Kahlua, but use any of the following: Marsala wine, rum (dark is best!), brandy, or Amaretto. Make it Alcohol-Free: Omit the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

The literal meaning of Tiramisu in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up”.

Can I make tiramisu in advance? Once made, tiramisù can be kept in the refrigerator for up to 4 days. Tiramisù should not be left out, so once served, leftovers should be refrigerated immediately.

If you make a Martini with a full ounce of bone-dry vermouth, the co*cktail doesn't become sweeter. It simply tastes less boozy. Of course, dilution could be accomplished by stirring or shaking a co*cktail with ice. Vermouth's unique, complex and varied aromatics dilute drinks while creating new flavors and dimensions.

Is a dirty martini better with gin or vodka? ›

However, while many bartenders default to gin as the ideal option for a standard Martini, many find vodka to be the better choice for a Dirty Martini. This is because the spirit's more neutral profile allows the olive brine to shine more prominently, without getting muddled by gin's heavier botanicals.

A Gibson is simply a Martini garnished with a co*cktail onion, rather than an olive or lemon twist. It will likely be made according to the same specs as a standard Martini, so if you'd like further tweaks, make sure to specify according to your preferred Martini ratios and style.

Vodka Martini, Vodkatini or Kangaroo.

A number of these hyperexpensive Martinis are simply made with more expensive gins and other specialty ingredients. The Monkey Bar Martini at Monkey Bar in Manhattan, which goes for $34, is also made with Ki No Bi, which retails for about $73.

Champagne, Prosecco and other sparkling wines are the perfect drinks to enjoy with fruity desserts. For a romantic pud, why not go for the classic combo of Champagne and chocolate-dipped strawberries? And if you really want to ramp up those fruity flavours, you could always try a refreshing gin liqueur.

Lemon Drop Martini and Cannoli

Lemon is the obvious choice, as the citrus adds a layer of brightness to the creamy ricotta. And what better than a lemon drop martini to draw out the sweetness in the ricotta cannoli?

Many wines pair perfectly with tiramisu, including bold reds like Cabernet Sauvignon or Merlot, fruity whites like Riesling, or Gewürztraminer, and sweeter wines like Moscato or Late Harvest Zinfandel. Each wine has its own unique flavor profile that pairs well with the chocolatey richness of tiramisu.